Descriptions

Teochew Puff flavour available:

Teochew Puff White
Teochew Puff Black
Mei Dong Chai Teochew Puff

Teochew Mei Dong Cai

The Teochew Mei Dong Cai paste is made from an ancient recipe. It’s a combination of mild taste mochi and smooth lotus paste. There’re well wrapped in a layer of crispy skin. Each bite will gives you a pleasant, flavourful and unforgettable sensation.

潮州梅冬菜

传承潮点烘焙精髓, 以古方炼制的梅冬菜为原汁调制梅冬菜馅, 浓郁香醇, 搭配清谈麻糬和清甜莲蓉, 裹于层层绵密的饼皮, 入口即浓香四溢, 口感丰富, 绝对让您回味无穷。

Teochew Delite

The multi-layered crispy skin with black and white sweetened bean paste is a classical Teochew Style paste. Take a bite and feel its sensational flavour with your taste buds. It will be more pleasing if taste together with a cup of Teochew Tea.

潮州黑白双烹
多层次的酥皮黑白双烹, 可说是潮式糕点中经典, 外皮酥脆内馅绵密口感香浓, 咬一口馅料满溢, 口齿留香, 再来口潮州茶, 感觉好幸福!